Crunchy Apricot Cake(Upside-Up Or Upside-Down) - cooking recipe

Ingredients

1 lb. 6 1/2 oz. can apricot filling (approximate size)
1 pkg. white or yellow cake mix (1 layer size)
1 egg
1/2 c. flaked coconut
1/2 c. chopped nuts
1/2 c. butter or margarine, melted

Preparation

Spread pie filling on the bottom of a 9 x 9 x 2-inch baking dish.