Mexican Roll-Ups #2 - cooking recipe

Ingredients

1 pkg. flour tortillas
8 oz. soft cream cheese
8 oz. sour cream
1/2 c. chunky salsa
1 c. grated Cheddar cheese
2 green onions, chopped
1/2 c. black olives, diced

Preparation

Mix together all the ingredients.
Spread on each tortilla. Roll up and chill about 2 hours.
Cut into 1-inch slices and serve.