Italian Herb Pie - cooking recipe
Ingredients
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1 1/2 lb. ground beef
2 Tbsp. butter
1/4 c. chopped onions
4 Tbsp. flour
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
3 Tbsp. Parmesan cheese
1 tsp. basil
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1/8 tsp. pepper
Mozzarella cheese
Preparation
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Shape beef into a patty in a large frying pan.
Brown patty in butter for 5 minutes on each side.
Then place in bowl; break into chunks.
Saute onions in frypan until soft.
Chop tomatoes with juice in pan; add tomato sauce.
Blend in the flour, cheese and seasonings.
Heat, stirring constantly, until mix thickens slightly.
Simmer 10 minutes to blend flavors.
Stir in ground beef.
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