Onion Pretzels - cooking recipe

Ingredients

2 sticks oleo
1 large bag broken hard pretzels
1 envelope dry onion soup mix

Preparation

Heat pretzels in 9 x 13-inch pan at 325\u00b0 for 10 minutes.
Melt oleo.
Add dry soup mix; stir well.
Pour over pretzels.
Heat in oven at 325\u00b0 for 15 minutes, stirring every 5 minutes.