Spaghetti Squash Casserole - cooking recipe
Ingredients
-
1 large spaghetti squash
2 small onions
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/4 c. butter or margarine
Preparation
-
Boil
squash
whole in water until fork-tender.
Remove from water
and\tcut
lengthwise
when cool enough to handle; scoop out seeds and tough center fibers.
Scoop out flesh with a fork
or spoon; pull flesh apart.
Drain and cool in colander.
Combine onion,
soup
and
sour cream. Stir in shredded carrot;
fold
in drained
squash.
Combine stuffing mix with butter or
margarine. Spread half of stuffing mix in bottom of 9\tx
13-inch
baking dish.
Spoon
vegetable mixture on top. Cover with other half of stuffing mix.
Bake at 350\u00b0 for 25 to 30 minutes or until heated thoroughly.
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