Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. thinly sliced onions
1 Tbsp. salt
2 c. sugar
1 c. white vinegar
1 Tbsp. celery seed

Preparation

Sprinkle salt over the sliced cucumbers and onions.
Let stand 1 hour.
Put into quart jars.
Mix the sugar, white vinegar, celery seed and 1/4 teaspoon powdered alum per jar and boil.
Pour hot mixture over cucumbers and seal jar.
Keeps in refrigerator for 1 year.