Ingredients
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2 c. flour
3/4 c. powdered sugar
1/2 c. unsalted butter
2 eggs
1/2 tsp. baking powder
1/4 tsp. vanilla
apricot jam
Preparation
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Cream butter and sugar in the mixer.
When soft and fluffy, beat in the eggs and the vanilla.
Add baking powder and flour to make a firm dough.
Cut it with a small cookie cutter.
Preheat oven to 350\u00b0.
Place on greased cookie sheet.
Bake for 15 minutes or until lightly coloured.
When cool, spread jam between two cookies, then dust it with powdered sugar.
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