Sicilian Chicken With Olives - cooking recipe

Ingredients

1 whole chicken, cut into pieces
1/2 c. vinegar, white or wine
1 c. water
2 Tbsp. dried mint or 1/2 c. minced fresh mint
4 cloves garlic, minced
salt and pepper to taste
1/2 c. pitted green olives

Preparation

Place chicken in baking dish.
Mix vinegar, water, mint and garlic together and pour over chicken.
Liquid should come only 1/3 or 1/2 the depth of the chicken.
Add salt and pepper.
Bake at 400\u00b0 for 50 minutes.
Add olives to pan and bake 15 minutes longer.
Serves 4.