Popcorn Balls - cooking recipe

Ingredients

15 oz. unpopped corn, prepare according to directions
1 c. light corn syrup
1/2 tsp. salt
1 c. sugar
1 tsp. vanilla

Preparation

Combine corn syrup, sugar and salt.
Bring to boil over medium heat, stirring constantly, then cook for 5 minutes without stirring.
Remove from heat.
Stir in vanilla.
Pour evenly over popped corn.
Let cool slightly.
Put butter on hands to help keep syrup from sticking and mold into 3 to 4-inch balls.