Chicken And Brown Rice - cooking recipe

Ingredients

6 chicken breasts
1 1/4 c. uncooked rice
1 (10 oz.) can beef bouillon
1 (10 oz.) can onion soup
salt and pepper to taste
1 stick margarine

Preparation

Melt margarine in baking dish.
Add rice.
Pour bouillon and soup over rice.
Salt and pepper chicken.
Arrange over rice. Bake at 375\u00b0 for 1 hour and 30 minutes.
Cover dish with foil.