Sausage And Rice Casserole - cooking recipe

Ingredients

2 lb. bulk sausage
minced onions
1 chopped bell pepper
1/2 to 3/4 c. shredded cheese
2 pkg. wild rice
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can chopped water chestnuts

Preparation

Cook wild rice according to directions on package.
Brown sausage with onion and pepper.
Drain.
Mix all ingredients. Place in 2 large or several small glass dishes.
Add shredded cheese.
Bake at 350\u00b0 for 35 to 40 minutes.