Apple Cobbler - cooking recipe

Ingredients

1 large can apples or 3 c. stewed apple
1 c. sugar
1 c. flour
1 c. sweet milk
1 stick butter
1 tsp. apple pie spice

Preparation

Melt butter in a casserole dish.
Blend sugar, flour and milk together.
Pour over butter.
Spoon hot apples over batter.
(Do not stir apples into batter.)
Bake at 350\u00b0 for approximately 45 minutes or until brown.