Cream Of Cauliflower Soup - cooking recipe

Ingredients

4 to 5 c. water
2 medium onions, diced
1 large cauliflower, broken into pieces
salt and pepper to taste
garlic powder to taste
3 to 4 c. milk
1 lb. Cheddar cheese, shredded

Preparation

Cook vegetables in water until tender.
Add milk and cheese, stirring until cheese melts.
Bring to a boil.
Mix flour with water and stir in to thicken.
Extra cheese is good.