Grill-Side Garden Salad - cooking recipe

Ingredients

2 medium tomatoes, seeded and chopped (about 2 c.)
1 medium zucchini, diced (about 1 c.)
1 c. frozen whole kernel corn, thawed *
1/3 c. thinly sliced green onions with tops
1 small ripe avocado, peeled, seeded and coarsely chopped
1/3 c. Pace picante sauce
2 Tbsp. vegetable oil
2 Tbsp. chopped fresh cilantro or parsley
1 Tbsp. lemon or lime juice
3/4 tsp. garlic salt
1/4 tsp. ground cumin

Preparation

Combine tomatoes, zucchini, corn, green onions and avocado in large bowl.
Combine remaining ingredients; mix well.
Pour over vegetable mixture and mix gently.
Chill 3 to 4 hours, occasionally stirring gently.
Stir gently and serve chilled or at room temperature with additional picante sauce.
Makes 4 to 6 servings, about 4 cups salad.