Ozark Pudding - cooking recipe

Ingredients

1 egg
1/2 c. raw chopped apple
1/2 c. chopped nuts
1 1/2 tsp. baking powder
3/4 c. sugar
3 heaping Tbsp. flour
1 tsp. vanilla
1/8 tsp. salt

Preparation

Beat
egg well.
Add sugar.
Add
dry
ingredients
and mix. Fold in apples, nuts and vanilla.
Pour into greased 9 x 9-inch pan.
Bake 30 minutes at 325\u00b0.
Serve hot or cold.