Easy Cobbler - cooking recipe

Ingredients

1 stick butter
2 c. self-rising flour
2 c. sugar
2 c. milk
1 can fruit pie filling (your choice)

Preparation

Melt butter in 13 x 9-inch pan in 400\u00b0 oven.
Sift together flour and sugar.
Add milk.
This makes thin batter.
Pour over melted butter.
Spoon pie filling over batter as evenly as possible.
Bake until batter comes to top and brown.