Christmas Rocks - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. butter
3 c. flour
3 eggs
1 lb. raisins
1 container dried candied fruit mix
1 lb. chopped dates
1 lb. chopped walnuts
1 wine glass whiskey or brandy
1 tsp. baking soda, dissolved in 1 1/2 tsp. hot water

Preparation

Combine all ingredients.
Drop from teaspoon onto greased pan. Bake at 325\u00b0 for 15 minutes.