Chocolate Velvet Pie - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. Toll House morsels
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 c. heavy cream, whipped
1 pkg. chocolate crumb crust

Preparation

Melt morsels, stirring until smooth; set aside.
In a large mixer bowl, beat cream cheese, chocolate and vanilla until light and fluffy.
Fold in whipped cream.
Pour into crust.
Refrigerate until firm, about 3 hours.
Garnish with whipped cream or topping.