Pineapple Pretzel Salad - cooking recipe

Ingredients

1 c. pretzels
1 stick margarine (1/2 c.)
3 Tbsp. sugar
9 oz. Cool Whip
8 oz. cream cheese
1 1/2 c. sugar
1 medium can crushed pineapple

Preparation

Crush pretzels.
Add margarine and 3 tablespoons of sugar. Mix together well.
Press on bottom of pie pan.
Cook at 400\u00b0 for 10 minutes, then cool.