Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/4 c. boiling water
1/2 c. Crisco
1 c. brown sugar
1 c. white granulated sugar
2 eggs
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 1/2 c. sifted flour

Preparation

Soak
oats
in\tboiling water until cool.
Cream sugars with Crisco; add eggs and beat well.
Add oatmeal.
Mix salt, cinnamon, soda
and\tflour
together.
Then\tadd
to
oatmeal mixture. Bake
in
9 x 13-inch greased and floured pan for 40 to 50 minutes at 350\u00b0.
Use favorite icing.