French Pancake - cooking recipe

Ingredients

1/4 c. milk
1 egg
1/4 c. flour
1/4 stick butter

Preparation

You will need 2 small bowls or one bowl per person.
Put milk and egg in bowl.
Beat and add flour and mix until smooth.
Set oven at 425\u00b0.
Need pie pan (metal or glass) for each person.
Cut butter or oleo; use it to grease pie pan and leave the rest in the pan.
Put in the oven for 5 minutes before you are ready to pour batter in.
Don't let butter or oleo brown.
Quickly pour batter into heated pie pan.
Tilt a bit, but do not stir.
Return to oven; bake 12 to 15 minutes until golden brown.
Set on hot pad and serve with syrup, jelly or fruit or plain.
The pancake curls up like a bird's nest.
Quick and easy to make.