Grits Casserole - cooking recipe

Ingredients

1 qt. milk
1/2 c. butter
1/3 c. butter
1 c. hominy white grits
1 c. grated Gruyere cheese
1 tsp. salt
1/8 tsp. pepper
1/3 c. grated Parmesan cheese

Preparation

Bring milk to boil and add 1/2 cup butter, salt, pepper and grits.
Cook until thick.
Beat 5 minutes with electric beater. Pour into pan; cool and cut into slices and place in casserole like fallen dominoes.
Mix 1/3 cup melted butter and both cheeses and pour over top.
Bake, foil covered, at 400\u00b0 for 45 minutes and uncover last 5 minutes.
Freezes well.
Serves 4 to 6.