Hot Buffalo Wings - cooking recipe

Ingredients

2 lb. wings
1 Tbsp. tomato paste
2 Tbsp. honey
1 Tbsp. vinegar
1/2 c. hot sauce
1/4 c. ketchup

Preparation

Wash and pat dry wings.
Separate wing tips and discard. Deep fry in vegetable oil until golden and crispy, about 15 minutes.
Mix other ingredients in large bowl with lid.
Add cooked wings to sauce.
Coat evenly.
Bake in 200\u00b0 oven for 10 minutes.
Serve with celery sticks and Ranch or Blue cheese dressing.
Adjust hot sauce to taste.