Never Fail Egg Custard - cooking recipe

Ingredients

1 c. milk
1/8 tsp. salt
2 to 3 eggs
vanilla
3 Tbsp. melted butter
1 Tbsp. flour
2/3 c. sugar

Preparation

Melt butter; add sugar, vanilla, flour, salt, milk and eggs. Mix well.
Pour into unbaked pie shell.
Cook 30 minutes at 350\u00b0.