Seafood Boulettes - cooking recipe

Ingredients

4 c. seafood (crawfish, shrimp, crab or fish)
1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
4 drops of Tabasco
2 tsp. lemon juice
2 tsp. mustard
2 tsp. Season-All
1/4 tsp. red pepper
2 c. Italian bread crumbs
4 eggs, beaten

Preparation

Place seafood in a large bowl.\tAdd all ingredients; mix thoroughly.
Roll into golf ball size.
Coat balls with additional bread crumbs.
Drop into hot oil and fry until brown.
Makes 50 boulettes.