Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. spaghetti
2 Tbsp. butter or margarine
2 eggs, beaten
1/2 c. Parmesan cheese, divided
1 c. spaghetti sauce
1 c. Ricotta cheese
1/2 c. grated Mozzarella

Preparation

Cook and drain spaghetti; put it back in the pot.
Add butter, eggs and 1/4 cup Parmesan cheese.
Place in buttered pie dish. Spread with spaghetti sauce.
Spread on Ricotta cheese.
Sprinkle on Mozzarella and 1/4 cup Parmesan.
Bake at 350\u00b0 for 30 minutes. Makes 2 pies.
This freezes well.