Tasty Pastries - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
2 sticks pie crust mix
1 Tbsp. granulated sugar
1 egg yolk
1/2 c. strawberry preserves
1 c. confectioners sugar
1 Tbsp. milk
1 tsp. vanilla

Preparation

Dissolve yeast in warm water and set aside.
Crumble pie crust into bowl and stir in granulated sugar, egg yolk and yeast mixture. Mix well.
Roll dough into balls the size of a small walnut.
Place on ungreased baking sheets.
Make a deep indentation in center of each ball, shaping into shells that are 1 1/2-inches in diameter and 1/4-inch deep.
Spoon 1 teaspoon preserves into each shell. Let rise in warm place for 1 hour.