Party Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1/2 c. bread crumbs
2 eggs, beaten
1/2 c. evaporated milk
1 tsp. salt
dash of pepper
1 c. grape jelly
1 bottle chili sauce
1 tsp. lemon juice

Preparation

Combine the first 5 ingredients.
Shape into 1-inch balls. Place on an ungreased shallow pan.
Bake at 375\u00b0 for 20 minutes. Heat and stir together grape jelly, chili sauce and lemon until jelly melts.
Put meat balls into jelly mixture; simmer for 5 to 10 minutes.