Artichoke Heart Salad - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, quartered and drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1/3 c. green peppers, chopped
1/3 c. green onions, thinly sliced
3/4 c. Italian salad dressing

Preparation

In a bowl, combine artichokes, olives, green peppers and onions. Add dressing and toss to coat. Cover and refrigerate for a couple of hours. Serve with slotted spoon.