Easy Chicken Enchiladas - cooking recipe

Ingredients

2 cans (5 oz. each) Swanson chunk white chicken, drained
1 1/2 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1 small onion, chopped
1 (10 oz.) can enchilada sauce
8 corn tortillas
shredded lettuce, sour cream, diced tomatoes

Preparation

In medium bowl combine chicken, 1 cup of cheese, chilies and onion.
In bottom of 3-quart oblong baking dish spread 1/2 can enchilada sauce; set aside.