Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, boned
chicken broth
8 c. dried bread cubes
1/2 c. minced celery leaves
2 Tbsp. chopped onions
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut chicken into small pieces.
Place into greased baking dish.
Cover with small amount of gravy made from the broth. Combine the bread cubes, celery, onions, sage, salt and pepper in large skillet, mixing well.
Spread the dressing over the chicken mixture.
Bake in preheated 350\u00b0 oven until heated through and lightly browned.