Italian Pasta Salad - cooking recipe

Ingredients
    1 (16 oz.) box mostaccioli
    1 (16 oz.) bottle Kraft Zesty Italian dressing
    1 bunch broccoli tops
    1 can sliced black olives
    1 pkg. cherry tomatoes, cut in half
    1 purple onion, sliced
    1 tsp. salad herbs (Salad Supreme)
    1/2 c. Parmesan cheese
Preparation
    Place drained and cooled macaroni in large bowl.
    Pour in dressing and add salad herbs and Parmesan cheese.
    Add remaining ingredients.
    Stir well before serving.

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