Italian Pasta Salad - cooking recipe
Ingredients
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1 (16 oz.) box mostaccioli
1 (16 oz.) bottle Kraft Zesty Italian dressing
1 bunch broccoli tops
1 can sliced black olives
1 pkg. cherry tomatoes, cut in half
1 purple onion, sliced
1 tsp. salad herbs (Salad Supreme)
1/2 c. Parmesan cheese
Preparation
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Place drained and cooled macaroni in large bowl.
Pour in dressing and add salad herbs and Parmesan cheese.
Add remaining ingredients.
Stir well before serving.
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