Sands - cooking recipe

Ingredients

1 lb. butter
1 c. (chopped small) pecans
4 c. self-rising flour
8 Tbsp. sugar
2 Tbsp. milk
1 tsp. vanilla
1 box confectioners sugar

Preparation

Cream butter, sugar and vanilla. Add milk, flour and nuts. Roll small amounts in shape of small finger. Bake at 350\u00b0 for 20 to 30 minutes or until light brown. Place on wax paper or on something to cool. Roll in powdered sugar. Keep in airtight container.