Chicken Casserole - cooking recipe

Ingredients

3 1/2 lb. fryer, stewed until tender
broth from chicken
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix

Preparation

Skin and bone chicken.
Cut into 1-inch strips.
Place in bottom of casserole dish.
Pour soup over chicken.
Mix one quart broth with stuffing mix and pour over chicken and soup.
Bake for 30 minutes at 350\u00b0.