Raspberry Cranberry Jello Salad - cooking recipe

Ingredients

2 c. cranberries
2 c. sugar
1 large box raspberry jello
2 c. hot water
1 c. crushed pineapple, drained
1/2 c. chopped walnuts
1 c. chopped celery

Preparation

Grind cranberries and drain.
Add sugar and let stand.
Heat 2 cups water to dissolve jello.
Let partially set, about 20 to 30 minutes.
Then add all other ingredients, including cranberries. Cool and serve.
Serves 8 to 10.