Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
7 Tbsp. sugar
1 1/2 qt. milk
1 Tbsp. vanilla
salt to taste

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 1/2 hours. Turn oven off and let pudding remain in oven for 1/2 hour longer.