Tomato Soup Cake - cooking recipe

Ingredients

2 Tbsp. shortening
1 tsp. baking soda
2 c. flour
1 tsp. cinnamon
1 c. sugar
1 can tomato soup
1 c. raisins
1/2 tsp. cloves

Preparation

Cream the shortening and sugar.
Mix baking soda with soup and add to shortening mixture.
Sift flour, cinnamon and cloves. Add to mixture.
Mix well. Add raisins. Spoon into medium loaf pan. Bake at 325\u00b0 for 1 hour or until a knife comes out clean.