Chicken And Crescent Almondine - cooking recipe

Ingredients

3 c. cooked chicken
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. sour cream
1/2 c. almonds
4 Tbsp. melted oleo
salt to taste
1 can cream of chicken or mushroom soup
1 (8 oz.) can water chestnuts
1 (4 oz.) can mushrooms
1 (8 oz.) can crescent rolls
2/3 c. Swiss cheese

Preparation

Combine chicken, soup, water chestnuts, mushrooms, mayonnaise, celery, onion and sour cream; heat.
Pour into ungreased 12 x 8-inch pan.
Separate crescents into 2 rectangles and place over mixture.
Sprinkle cheese, almonds and oleo over rolls.
Bake in 375\u00b0 oven for 20 to 25 minutes or until golden brown.