Gorton (French) *(Pork Pate) - cooking recipe

Ingredients

1 1/2 lb. ground pork butts
2 good size onions, chopped
water (to cover)
salt and pepper to taste
1 to 1 1/2 tsp. cloves
1 tsp. cinnamon
1/4 c. milk

Preparation

Cook pork butts and onions in water to cover.
Mash.
Low boil.
Check and mash.
Salt and pepper to taste.
Cook 2 1/2 to 3 hours.
Add cloves and cinnamon.
Let cool a little.
Add milk and mix.
Put in containers, and chill.
Spread on toast.