Skillet Supper - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 large onion, chopped
1 medium green pepper, chopped
1 (1 lb. 4 oz.) can tomatoes
1/2 c. water or tomato juice
2 c. uncooked elbow macaroni
1 tsp. salt
2 Tbsp. sugar
2 tsp. chili powder
2 c. dairy sour cream

Preparation

Brown sausage in heavy skillet, breaking meat apart with a fork.
Pour fat off as it collects (important).
Stir in remaining ingredients except sour cream.
Bring to a boil; cover pan. Simmer, stirring often to prevent sticking.
Cook until macaroni is tender, 20 to 25 minutes.
Blend in sour cream.
Reheat just to boiling.
Makes 6 servings.