Corn Fritters - cooking recipe

Ingredients

6 fresh ears corn (grated) or 1 can cream-style corn
3 eggs, separated
1 scant c. flour
1 tsp. paprika
1 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt

Preparation

Beat egg yolks.
Add corn, flour and seasonings.
Fold in stiffly beaten egg whites, then baking powder.
Drop by tablespoonfuls into hot grease.