Chicken Casserole - cooking recipe

Ingredients

4 to 5 large chicken breasts
1 can cream of chicken
1 small can evaporated milk
1 stick butter
1 bag Pepperidge Farm stuffing

Preparation

Boil chicken until tender.
Let cool and pull chicken off bone and place in baking dish.
Pour soup over chicken and spread evenly.
Then pour milk over this, spreading evenly also.