Cinnamony Apple Streusel Bars - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1 1/4 c. all purpose flour
3/4 c. packed brown sugar, divided
1/4 c. granulated sugar
1 tsp. ground cinnamon
3/4 c. butter or margarine, melted
2 c. chopped apples (2 medium apples), cored and peeled)
Glaze

Preparation

Preheat oven to 350\u00b0. Grease 13 x 9 inch baking pan. Combine graham cracker crumbs, flour, 1/2 c. brown sugar, granulated sugar, cinnamon and melted butter in large bowl until well blended; reserve 1 c. Press remaining crumb mixture into bottom of prepared pan. Bake 8 minutes. remove from oven; set aside. Toss apples with remaining 1/4 c. brown sugar in medium bowl until brown sugar is dissolved; arrange apples over baked crust. Sprinkle reserved 1 c. crumb mixture over filling. Bake 30 to 35 minutes more or until apples are tender. Remove pan to wire rack; cool completely. Drizzle with glaze. Cut into bars. Makes 3 dozen bars.