Fried Cheese - cooking recipe

Ingredients

Cheddar cheese, cut into 1/2-inch cubes
2 eggs, beaten
seasoned bread crumbs
vegetable oil

Preparation

Dip cheese cubes in eggs.
Coat with crumbs; repeat.
Fry in hot oil (350\u00b0 to 375\u00b0) until lightly browned.
Serve immediately.