Congealed Salad - cooking recipe

Ingredients

1 c. hot water
1 pkg. lime jello
1 (3 oz.) pkg. cream cheese
1 c. chopped nuts
1 small can crushed pineapple
1 small can Carnation milk

Preparation

Cream the jello and cream cheese just like you would butter and sugar.
Add 1 cup of hot water.
Chill until soft set.
Whip Carnation milk; whip into jello.
Add pineapple (juice too) and nuts.
Refrigerate until set.
Serves 6 or less, depending on how well you like it.