Liver Sausage Ball - cooking recipe

Ingredients

1 lb. liver sausage
2 Tbsp. dill pickle juice
1 tsp. Worcestershire sauce
3 drops hot sauce
1 (8 oz.) pkg. cream cheese (room temperature)
1/3 c. chopped dill pickle
1/4 c. finely chopped onion
1/2 c. chopped nuts
1/4 c. salad dressing
1/4 tsp. garlic salt

Preparation

Mix all ingredients together.
Put in bowl.
Decorate with sliced olives.
Serve with crackers or party bread.