Pork Chops And Gravy - cooking recipe

Ingredients

8 pork chops
2 (10 3/4 oz.) cans cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 pkg. egg noodles
1 c. milk
1 can mushrooms (optional)

Preparation

In frying pan, brown both sides of pork chops.
In crock-pot, mix soup and milk.
Add browned pork chops.
Cook on high for 3 hours.
Serve over egg noodles.