Mama'S Egg Custard - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 Tbsp. flour
1 stick margarine or butter
1 c. sweet milk
1 tsp. vanilla
sprinkle of nutmeg

Preparation

Beat eggs until foamy.
Add other ingredients.
Blend together and pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes, then turn oven to 325\u00b0 and bake 30 more minutes.