Cream Cheese Corn - cooking recipe

Ingredients

2 cans (16 oz.) whole corn, drained
1 pkg. (8 oz.) cream cheese
1 can (4 oz.) green chilies, chopped
1 Tbsp. margarine

Preparation

Combine ingredients in a saucepan.
Simmer over low heat until cheese melts.
Mix well.
Serves 4 to 6.