Crab Biscayne - cooking recipe

Ingredients

1 lb. crabmeat
3 hard-boiled eggs, chopped
1 c. grated American cheese
2 c. soft breadcrumbs
1 Tbsp. lemon juice
1 Tbsp. tarragon vinegar
1 Tbsp. melted butter
1 tsp. Worcestershire sauce
1/8 tsp. Tabasco
1/4 tsp. salt

Preparation

Break crabmeat into small pieces.
Combine all ingredients. Mix lightly with fork.
Pile into scallop shells.
Bake 15 minutes at 375\u00b0.